I had lunch here because I liked the name of the restaurant.
They use tilapia. I’ve always thought the best fish for F&C was cod. And what’s fish and chips without vinegar? So, no cod and no vinegar = a so-so plate.
The beer disappointed me, too. Probably because it tasted too fruity, had only 3.8% ABV and the snifter. This is beer, not brandy.
$25 for a 3-star meal. Ouch!
The highlight of the meal? The server. She excelled.