I found this recipe on Flipboard. It was originally posted on the One Green Planet web site.
If you boil the spaghetti while slicing the garlic and chopping the parsley, this is a 20-minute meal from start to finish.
Here are the ingredients and steps to make the dish.
1/2 pound spaghetti
6 cloves of garlic – thinly sliced
1/2 cup chopped parsley
pinch of red pepper
salt and pepper to taste
1/4 cup olive oil
2 tablespoons vegan butter
Cook pasta until just tender – drain and set aside.
Heat olive oil and butter in a pan. Once hot, add garlic, red pepper flakes, salt and pepper. Saute until garlic just begins to turn brown — not burned! Add pasta and toss together. Squeeze 1/2 lemon over the top and add the parsley as well, mixing thoroughly.
Take off the heat and serve immediately.